(Served with one portion of Steamed Basmati Rice)
Butter Chicken GFA/H
Boneless chicken enveloped in a rich tomato based sauce, cooked with cashew, butter & cream.
$60.00
Kadhai Chicken GFA/H
Boneless Chicken sautéed with onions, sweet peppers, ginger, coriander & Tomato sauce.
$60.00
Korma GFA/H
A rich creamy combination, in a cashew nut paste & cream.
Chicken - $60.00
Lamb - $65.00
Shrimp - $69.00
Chicken Tikka Masala Chicken GFA/H
Tikka in a creamy onion and tomato gravy
$60.00
Shrimp Kadhai GFA/H
Delectable Shrimp sautéed with onions, sweet peppers, ginger, coriander & tomato sauce.
$69.00
Lamb- Do- Pyaza GFA/H
Succulent Lamb cooked with onion, tomatoes, & Indian Spices.
$65.00
Saag Wala GFA/H
(Your choice of meat simmered in a spinach gravy)
Chicken - $60.00
Lamb - $65.00
Vindaloo GFA/H
Boneless pieces of Lamb or Chicken cooked with potatoes, onions tomatoes, garlic, ginger, vinegar, and spices
Chicken - $60.00
Lamb - $65.00
Mutton Sukha GFA/H
Lamb marinated in onions, tomatoes & Indian spices ~ served dry
$69.00
Goan Fish Curry GFA/H
Catch of the day blended with with fresh spices and coconut milk
$54.00
Methi GFA/H
A delightful fenugreek Mughlai curry with:
Chicken - $60.00
Lamb - $65.00
V=Vegetarian GFA= Gluten free available on request H=Halal
These menu items and prices are subject to change.
Service charge of 12% & an additional 2.5% government levy will be added to
your final bill.
Guests with ingredient allergies, intolerance, or other dietary
requirements, should advise the staff at their table before ordering.
While we minimize the risk of cross-contamination, we handle allergenic
ingredients throughout our kitchen.
We therefore cannot guarantee any allergen – free dishes.
Similarly, any vegan dishes may not be suitable for guests with milk or egg
Allergies.
Some items are subject to availability. Please advise server of any allergies as we use nuts in the kitchen.
Prices are displayed in Barbados Dollars. Prices are subject to change without prior notice.
